The Sous role is part of a large dedicated Kitchen brigade, producing high level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of this beautifully positioned venue.
The opportunity
This boutique group are looking for a passionate Sous Chef for their popular, quality focused fine dining restaurant operations.
Global Talent 2020 are excited to be working with one of Edinburgh's leading restaurant companies at their beautifully appointed venue in the heart of city centre.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
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