As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based near Ascot.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
Posted by Olympus Recruitment • £25K/yr to £30K/yr
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.