Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 40 hours per week.
Seven Resourcing are currently seeking a Production Cook to work within Nottinghamshire Council.
This is a full time position of 30 hours, and we are paying £14.51 per hour for this role.
The role
To provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs.
As a School Cook, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pressure.
With your creative mindset and strong knowledge of food production and presentation techniques, you pride yourself on ensuring health and safety and food hygiene regulations are adhered to, whilst striving to promote healthy eating to all customers.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the Catering and Housekeeping Lead you will be responsible for the kitchen team and housekeeping team.
Join The Farndon Unit in Newark on Trent as the Catering and Housekeeping Lead.
You will provide leadership and guidance as you ensure the departments are COSHH registered and will work alongside the Health and Safety Officer to undertake all risk assessments.