Ready for a Second Chef role that lets you unleash your creativity?
If so, join Gateway Recovery Centreas a Second Chef working alongside a dedicated catering team and dive into food preparation and elevate your role by providing guidance and training to your peers.
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors.
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Schedule - Monday to Friday, 07:00am till 14:30pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
General
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5-star property based near Ascot.