A fantastic opportunity has arisen for an experienced Second/Sous Chef to join the kitchen in a successful and established customer facing restaurant serving all fresh food daily menus using the best local produce.
You will need your own transport.
A massive bonus is that you will work day time shifts only - no evenings ever!
Job Description: We are currently seeking a skilled and passionate Second Chef.
This position will play a crucial role in supporting the Head Chef in maintaining high standards of food quality, consistency, and presentation during peak periods.
I am currently working with a vibrant and dynamic restaurant/cafe dedicated to delivering exceptional culinary experiences to their valued customers.
We are seeking a Junior Sous Chef who will be responsible for ensuring all food served will be of the highest standards and quality, motivating the team to ensure guest satisfaction.
Berry Recruitment are working in partnership with the Celtic Collection, who are looking for a Junior Sous Chef in Milford Haven.
As the Junior Sous Chef your duties will include
responsible for helping to maintain a customer focused environment.
Are you a passionate Chef de Partie/Junior Sous with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred/Multiple Rosette Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.