We are looking for experienced Butchers to run our Butchery Departments like their own business.
This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service.
Working 25 Hours in the Frozen Department and Stock Replenishing shift pattern is Monday 10.30am to 5.30pm Wednesday 10.30am to 5.30pm Friday 8am to 5pm Saturday 10.30am to 4.30pm
We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.