We are looking for a Business Support Manager to provide top-notch operational leadership and support to ensure the smooth running of catering services in schools and colleges.
The role involves coordinating various business functions, supporting the management team, handling financial and administrative tasks, and ensuring compliance with all regulations.
Posted by Scattergoods Agency • £32K/yr to £34K/yr
Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager.
The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams.
Overseeing and ensuring all catering and hospitality services are well organised, efficient and delivered according to their high standards.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
Posted by Compass Group UK & Ireland Ltd • Competitive
Foodbuy is a leading food procurement organisation based in the UK.
With over £1bn of managed spend, we bring together the widest range of foodservice and hospitality clients on the planet to buy food, and everything associated with it.
We work closely with our clients to deliver expert procurement services saving them both time and money and enabling them to focus on what really matters to their businesses.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills