We are looking for a Catering General Manager to work across three sites in Northern Ireland.
As the General Manager, you will ideally have a successful background in Contract Catering/Hospitality/Retail, using your entrepreneurial skills to create a thriving and successful working environment.
You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem-solving.
Responsible for comprehensive management of store affairs, including but not limited to product selection and procurement, supermarket system management, inventory management, marketing and supermarket event planning, shelf management, staff management, and sales growth-related internal store management tasks.
Coordinate and guide staff, maintain team enthusiasm and work efficiency.
Ensure smooth operation of the store, achieve sales targets, and enhance customer satisfaction.
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
Our client, an educational establishment based in Northwich, is seeking a Kitchen Manager to join their team for 4 weeks, with the possibility of a permanent position after the summer holidays.
This is a fantastic opportunity for someone with experience in food management to showcase their skills and contribute to the success of an organisation committed to providing quality education.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.