We are recruiting for a number of positions, and Bar Staff is one of them!
We are looking for a team of amazing Bar Assistants/Bar Backs, as well as Bar Tenders and Baristas, who come from a 4 or 5 background.
Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.
We will be needing additional support on Friday 5th, Saturday 6th and Sunday 7th July 2024 mainly evening work in Food and Beverage however, we are keen to talk to people with the following professional experience:
I am currently seeking additional support from casual staff within the Catering and Hospitality sector, predominantly cleaning and F&B staff.
This will be to work via the agency on an adhoc basis during the most exciting part of the year within the South Northamptonshire region The British Grand Prix.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a full time basis, contracted to 37.5 hours per week.
Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst still honouring its history, traditional aesthetic, and charm.
They are looking for an experienced and passionate Chef De Partie who is a team player that can build internal relationships with team members.
The new team are passionate about their customers experience with them and look forward to a bright new future.
If so, join Badby Park a service for people with neurological illnesses, where you will be working 37.5 hours a week with an established and dedicated kitchen team.
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?
Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
We will be needing additional support on Friday 5th, Saturday 6th and Sunday 7th July 2024 both for breakfast and afternoon/ evening work in Food and Beverage, we are keen to talk to people with the following professional experience:
We are currently seeking additional support from casual staff within the Catering and Hospitality sector, predominantly cleaning and F&B staff.
This will be to work via the agency on an adhoc basis during the most exciting part of the year within the South Northamptonshire region The British Grand Prix.