The pub is a small but mighty family-run business proud to have earned an excellent reputation.
An experienced Chef de Partie / Sous Chef is needed to join the team at this leading traditional Country Pub based in Herne Common on a full-time basis.
Their kitchen is well-equipped and organised and boasts a 5-star hygiene rating.
We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes every day to reflect the best seasonal ingredients Kent has to offer!
As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist.
Cook required working full time, covering evening shift, Sunday to Thursday 16.00pm 12.00pm, 40 hours per week in our staff restaurant at our Paddock Wood depot.
About the role
We will be prepared to be flexible with these hours for the right candidate.
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
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