Posted by Itchy Feet Recruitment • £15/hr to £17/hr
Key Responsibilities
Manage a designated section of the restaurant during service, ensuring an attentive and seamless dining experience for guests.
General
A prestigious fine dining restaurant in the heart of Kensington & Chelsea is seeking experienced and service-driven Waiters and Waitresses to join their dynamic team.
Set in a Grade II listed building, this elegant venue combines world-class Italian cuisine, an art gallery, and a vibrant patron program, making it a truly unique place to work.
The pub is a small but mighty family-run business proud to have earned an excellent reputation.
An experienced Chef de Partie / Sous Chef is needed to join the team at this leading traditional Country Pub based in Herne Common on a full-time basis.
Their kitchen is well-equipped and organised and boasts a 5-star hygiene rating.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.
Join the brand-new Neurological service, The Lakefields in Chigwell, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
We are currently recruiting for an experienced Restaurant/Front of House Supervisor for a well-established, local gastro pub.
Easily accessible from the towns of Chelmsford, Ingatestone, Wickford and Billericay this is a favourite for locals, with customers returning on a regular basis for the superb dining and social experience.