Posted by Itchy Feet Recruitment • £15/hr to £17/hr
Key Responsibilities
Manage a designated section of the restaurant during service, ensuring an attentive and seamless dining experience for guests.
General
A prestigious fine dining restaurant in the heart of Kensington & Chelsea is seeking experienced and service-driven Waiters and Waitresses to join their dynamic team.
Set in a Grade II listed building, this elegant venue combines world-class Italian cuisine, an art gallery, and a vibrant patron program, making it a truly unique place to work.
Flackwell Heath Golf Club is looking for a Chef for our caf and bar menu alongside pre-booked buffets for functions.
We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we'd love to hear from you.
Posted by Scattergoods Agency • £27K/yr to £30K/yr
They describe themselves as serving good food in a relaxed atmosphere.
They are an award-winning pub/restaurant and have been in the Good Food Pub guide and won Best Dining Pub previously.
Our client, an Award-winning, independent Restaurant and Bar near Woking, Surrey is currently looking to recruit a full-time waiting staff team member.
The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites.
From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people.
Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.
Join the brand-new Neurological service, The Lakefields in Chigwell, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.