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ALBERT'S SCHLOSS LONDON HIRING NOW FOR JUNE 2024 Kitchen Porter, Albert's Schloss London Salary: up to £16 per hour (OTE) Albert's Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Caf site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The stunning 18,000 square foot space in the heart of the West End will be our fourth Albert's Schloss in the UK, part of the Mission Mars Group. With four bars measuring over 45 metres in length, 500 covers for Cook Haus dining, in Haus Bakery, Ludwigs Tavern and an impressive stage that will offer totally unique entertainment. We're looking for someone to join us as a Kitchen Porter for our Albert's Schloss London. We need superstars who have worked in a kitchen porter or similar kitchen role before, & who are passionate about hospitality and delivering a world class service to our guests. Who we need Someone who has a genuine love for cooking Who loves a challenge and thrives on building an energised and engaged team A desire to go above and beyond and prepare our food with love Experience working in a busy, fresh food kitchen is essential A team player with plenty of energy and stamina Who enjoys working as part of a tight knit team Rewards for your hard work... Base pay of £13.15 per hour TRONC (OTE of up to £16 per hour!) 50% off at all Mission Mars Venues for you and friends which, with our Rudy's Pizza growing in London means half price pizza! Invites to big events including our annual Christmas Party & Awards and Summer BBQ 24/7 access to free, confidential and specialist mental health/well-being support. An independent culture where your ideas matter. Who we are Albert's Schloss is part of the Mission Mars Group, and we currently operate Albert's Schloss in Manchester, Birmingham and Liverpool, as well as Albert's Schenke, Albert Hall, and Rudy's Pizza Napoletana, employing 1300 colleagues. We have been rated as an Outstanding' place to work for the last four years by Best Companies and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed. For more information visit - https://london/ and https://www.wearemissionmars.com We aim to respond to all applications within 7 days and will be holding recruitment days throughout May.
Position: Chef de Partie Location: White Horse Bar & Restaurant, East Runton, Cromer Working Hours: Full-time & part-time work available Pay rate: Negotiable wage depending on experience We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Management of the junior chefs. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. Duration: This is a seasonal position, with the possibility of extension based on performance and business needs. Employment opportunities commencing 2nd week in June 2024. How to Apply: If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to We look forward to hearing from you!