We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As Food & Beverage Supervisor you will support the Food and Beverage Manager to ensurethe smooth day to day running of the food & beverage departments to include restaurant, bar, lounges, afternoon tea, wedding & private events operations, outside terraces, along with your team ensuring that guests are provided with the best service.
Food & Beverage Supervisor required for our prestigious client, a hotel holding several accolades in the Horley area.
As Food & Beverage Supervisor you will have
A passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel.
As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37.5 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
You will be responsible for supervising the restaurant area within this boutique restaurant/caf reporting in to the manager and cover their days off
A unique upmarket day time restaurant in the Guildford area, are looking to recruit an experienced food and beverage supervisor to join the team in delivering exceptional service and exceeding guest dining expectations.
Food and Beverage supervisor - Guildford - £27,000 - Work Life Balance
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 30 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: