The Reform Club is one of the oldest and most prestigious Private Members' clubs in London, and an exciting opportunity has arisen for a Part-Time work (25 hours per week, from 11 am to 4 pm, Monday to Friday) Lunch server to join this historic and iconic organisation.
Hourly pay: Up to £13.50 per hour.
25 hours per week, from 11 am to 4 pm, Monday to Friday.
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Are you a passionate Demi/Chef de Partie with a hunger for success and a desire to learn from the best in the industry?
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.