If you have a proven track record in hospitality management, love creating unforgettable experiences, and are ready to take the next step in your career, we want to hear from you!
I'm looking to talk with experienced GM's as well as Deputy General Managers who might be looking to step up for the first time.
This role has a starting salary of £15,707.35 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
This role is based at The Hythe School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full time basis, contracted to 40 hours per week.
As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
Key Responsibilities
Lead, manage, and motivate a team of catering staff to deliver excellent food service.
National Operations Manager with progressive Multi-Site Management experience, ideally within a fast-food restaurant, excellent leadership, communication and people skills is required to join our team at Papa John's / Supermac's, Ireland's largest and fastest growing indigenous fast food restaurant group.
PLEASE NOTE: This position is based in Galway, Ireland and you will be required to relocate from the UK or Europe to Ireland.
We will provide immediate subsidised accommodation on your arrival in Ireland.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.