The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
As a key member of our catering team, you will oversee the daily operations of the kitchen, ensuring that meals are prepared and served to a high standard.
We are seeking a dynamic and experienced Kitchen Supervisor to join our college in Huddersfield.
This role is perfect for someone passionate about food quality, health, and safety, with excellent leadership skills.
TCHC is looking for a motivated and outcome-focused individual who can drive forward performance across our Restart contract.
TCHC is a delivery partner to Jobs22 who deliver the government's Restart Programme supporting unemployed universal credit claimants to enter into work.
TCHC delivered this contract across Aylesbury Vale from their flagship office in the centre of Aylesbury.