We are looking to recruit an assistant restaurant manager who wants to make their restaurant the best, achieve all brand standards and offer your customers a fantastic experience on every visit.
Zachary Daniels Recruitment are recruiting for an experienced and passionate Assistant Restaurant Manager who has the ability to inspire and create an all-round fantastic hospitality experience.
This is a great concept with the ability to offer amazing working hours- no lates, no evenings, regular weekends off and the opportunity to work in a progressive and ambitious business - yes, thats true!
As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.
Responsibilities
Manage all food and beverage areas including the bar, room service, and breakfast service in the manager's absence.
The Client
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
We're looking for an Assistant Manager to join our team at a respected pub in St Ives , Cambridgeshire.
Requirements: previous hospitality industry experience, strong leadership skills, excellent communication and interpersonal skills, detail-oriented, flexible, and knowledgeable of food and beverage operations and relevant health and safety regulations.
You'll assist the General Manager in daily operations, provide excellent customer service, train and motivate staff, maintain a safe environment, handle cash transactions, and collaborate with the management team to enhance revenue generation.