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We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills not just one specialism Career development Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Catering Staff - Enhanced DBS Stafflex are currently working with a leader in the Educational sector. We are looking for experienced catering staff with a valid and in date Enhanced DBS on the online update service, to work within a college setting. The ideal candidate will be reliable and punctual. This is a great opportunity for people looking for part-time hours or school time hours. Pay: £12p/h Hours: 10.30am - 2.30pm Job Type: Temporary - minimum of 6 months (could lead to permanent role) Duties: Preparing ingredients ready for the chef / cook. Prepping / plating meals. Assisting the cook in charge / chef with any cooking. Maintaining a clean environment at all times in line with Health and Safety. Requirements: All applicants require a valid and in date Enhanced DBS on the online update service. It is advantageous for you to already have this as time scales for DBS returning are not specific and roles will be filled in a timely manor in line with the clients requirements. Level 1 Food Hygiene qualification is also required as a minimum. For more information please call either Chyna, Georgia, Rico or Agnieszka on (opt 1) for more information about each individual role.
Chef De Partie Location: Huddersfield, West Yorkshire Hours: 5 days per week, various shift patterns. Pay: £26,000 p/a Duration: Permanent Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb! Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career. Responsibilities: Producing high quality food Ensuring that all aspects of your section are managed in an effective, efficient and productive manner Adhering to all aspects of food safety and health and safety Working on a variety of sections Benefits: Canteen Company events / Staff fun days Company pension Employee discount Free on-site parking Gym membership / Health & wellbeing programme Referral programme Our birthday off - paid! 28 days holiday for full time colleagues each year as standard (pro-rata for part time/hourly colleagues) plus long service holiday benefits If you are interested in this vacancy, please apply now with your CV. For more information, please call Stafflex on (opt 1) and ask for Chyna, Georgia or Rico.