Posted by Michael Page Engineering & Manufacturing • £38K/yr to £40K/yr
An exciting opportunity has arisen for a dedicated Quality Engineer with a keen eye for detail and a passion for maintaining the highest standards of product quality in the Industrial / Manufacturing industry.
Our client is a well-established industrial manufacturer.
Their commitment to excellence has made them a leader in their field, with a strong presence in the Midlands.
We have a fantastic new job opportunity for a Gas Engineer / Plumberwho is Gas Safe certified with previous industry experience installing commercial and domestic heating / plumbing / full systems and appliances.
KEY REQUIREMENTS: You must be Gas Safe registered and have a full UK Driving Licence
Gas Engineer / Plumber who is Gas Safe certified with previous industry experience installing commercial and domestic heating / plumbing / full systems and appliances is required to cover Sutton Coldfield and surrounding areas.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.