Tiger Private are looking for experienced and enthusiastic couple manage one of the UK's most exclusive shoot lodges for the season (September February)
One of the couple will be an experienced chef, the other will be our lodge host you would, between you, be responsible for managing an individual lodge overseen by the Hospitality Manager and Lodges Head Chef.
The Chef
Creating dishes for 8-16 guests with some exceptions for slightly larger groups.
The client is looking for a candidate with extensive Private Client experience.
Job description: An exciting opportunity has arisen for a Private Client Locum to join an established Legal Practice in Cheshire on a locum basis, with the possibility of extension.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are recruiting relief chefs to work for our varied range of clients.