Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
We are looking for a talented individual who is passionate about pastry arts and dedicated to delivering exceptional desserts and baked goods to our guests.
Join our team in Waterford as a skilled and creative Pastry Chef.
Job Duties
Create and prepare a variety of desserts, pastries, and baked goods.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Pastry Chef to join their team.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!