To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr
General
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
Salary / Rate of pay: from £35,000 annum (dependent on experience)
Previously worked as a Pastry Chef or in a similar role.
General
A fantastic opportunity has arisen for a Pastry Chef with experience working in a busy kitchen environment to join a luxurious 4-star hotel.In this role, you will work with high-quality seasonal produce, contributing to the creation of outstanding dishes in a fast-paced kitchen environment.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.