This is a part time position, 24 hours per week, over 3 days.
We are delighted to have been asked to recruit for this position, for an established and successful company that continues to trade well, is ambitious, and has a "people first" culture.
They are continuing to open new high street stores in the current climate.
The Recruitment Consultant role will be perfect for someone who has has experience within a supervisory/ managerial role within the catering & hospitality industry- FOH or BOH and would like to continue a rewarding career supporting Restaurants, Hotels, Pubs, and Contract Catering venues with their staffing.
At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Gloucester Team.
Full recruitment training is provided alongside excellent development & career progression opportunities.
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.