Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
We are looking for a Pastry Chef to join the one of Asia's Top Fine dining restaurants.
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!
Responsibilities
Planning menus with Head Chef in line with seasonal produce.
My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend.
Up to £35,000 tips
The Company
The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company.
Our client is a Luxury Hotel and Restaurant, currently looking to recruit an enthusiastic Pastry Chef de Partie to join their high-end, award winning brigade of chefs.
Car driver essential
The kitchen currently holds 2 AA Rosettes, and the Hotel has received numerous accolades.
Platinum Recruitment are working in partnership with a popular high end hotel group and are currently supporting a hotel in Ashford, Kent where we have a fantastic opportunity for a Head Pastry Chef to join their team.