As a Pastry Chef in Glasgow, your role will be to create delightful and mouthwatering desserts, pastries, and sweet treats for a dynamic group of restaurants.
We are looking for a talented individual who is passionate about pastry arts and dedicated to delivering exceptional desserts and baked goods to our guests.
Join our team in Waterford as a skilled and creative Pastry Chef.
Job Duties
Create and prepare a variety of desserts, pastries, and baked goods.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Pastry Chef to join their team.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
Our client, a Luxury 4 Hotel located based in Whitby, is seeking a Head Pastry Chef to join their team on a permanent basis with a salary of up to £40,000 on offer with additional tronc on top.
This role comes with one of the most inclusive perks packages available and the opportunity to work with a remarkable Hotel brand.
What does the role entail
As a Head Pastry Chef, you'll ensure that every pastry and dessert that leaves the kitchen is perfect.
Our client a recently refurbished luxury Hotel, in Whitby, is seeking a Head Pastry Chef.
The client is offering a salary between £38000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!
The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining.