Restaurant Manager / Host required for vibrant village pub based in Salhouse.
The Salhouse Stag are seeking an experienced restaurant manager/host to join their wonderful team!
As a host and restaurant manager you will take ownership for the excellent food and beverage department, leading by example and ensuring a relaxed yet professional atmosphere for all customers.
Due to various expansions and growth, the site is currently looking for a Brewery Manager to look after the day-to-day running of the brewery team and taproom site.
Reporting into the MD and Head Brewer, the Brewery Manager will be responsible for working alongside other senior managers to oversee all operations.
Futures is delighted to be working with a fast-growing top quality Craft Beer Manufacturer business in the South-East area.
We're looking for an Assistant Manager to join our team at a respected pub in St Ives , Cambridgeshire.
Requirements: previous hospitality industry experience, strong leadership skills, excellent communication and interpersonal skills, detail-oriented, flexible, and knowledgeable of food and beverage operations and relevant health and safety regulations.
You'll assist the General Manager in daily operations, provide excellent customer service, train and motivate staff, maintain a safe environment, handle cash transactions, and collaborate with the management team to enhance revenue generation.
We are excited to be recruiting for a General Manager to join our growing, popular independent Bar restaurant with rooms group, located in the beautiful beachside town of Elie, Fife.
If you are a passionate, charismatic, and charming individual with experience in Rosette-awarded, high-volume restaurants or gastro pubs with rooms, we want to hear from you!
As the recent recipient of the "Pub of the Year" award at the Hospitality Excellence Awards for Scotland, we pride ourselves on providing exceptional service and creating unforgettable experiences for our guests.
We are looking for a spectacular Assistant Bars Manager to assist the Head of Department in the delivery of first-class hospitality and the most spectacular and inventive beverage solutions available.
A rare and highly sought after opportunity has arisen to join the celebrated team at one of the most notorious and reputable Hotels in the UK.
The Venue is renowned for excellence and high-end service throughout the estate and has garnered awards across all divisions every year.