Restaurant Manager / Host required for vibrant village pub based in Salhouse.
The Salhouse Stag are seeking an experienced restaurant manager/host to join their wonderful team!
As a host and restaurant manager you will take ownership for the excellent food and beverage department, leading by example and ensuring a relaxed yet professional atmosphere for all customers.
We're looking for an Assistant Manager to join our team at a respected pub in St Ives , Cambridgeshire.
Requirements: previous hospitality industry experience, strong leadership skills, excellent communication and interpersonal skills, detail-oriented, flexible, and knowledgeable of food and beverage operations and relevant health and safety regulations.
You'll assist the General Manager in daily operations, provide excellent customer service, train and motivate staff, maintain a safe environment, handle cash transactions, and collaborate with the management team to enhance revenue generation.
We are excited to be recruiting for a General Manager to join our growing, popular independent Bar restaurant with rooms group, located in the beautiful beachside town of Elie, Fife.
If you are a passionate, charismatic, and charming individual with experience in Rosette-awarded, high-volume restaurants or gastro pubs with rooms, we want to hear from you!
As the recent recipient of the "Pub of the Year" award at the Hospitality Excellence Awards for Scotland, we pride ourselves on providing exceptional service and creating unforgettable experiences for our guests.
With over 4,500 pubs in our estate no two days are ever the same and we are looking for somebody who can take the lead role across their specific geographic region for directly managing the FM supply chain.
We are looking for an experienced Facilities Manager to ensure we have a safe, legal and fully operational estate.
As a Facilities Manager you will ensure that services delivered through our supply chain are done to specified Stonegate standard and are managed inside a Governance Framework, on a time, cost and quality basis.