Business Travel Consultant - required for this expanding business travel company who are looking for someone to join their Marine, Oil and Gas team based in Scotland.
This is a 12-month fixed term contract and will be assisting a wide variety of clients within the Marine, Oil & Gas sector with a variety of European and Worldwide flights, hotels and transfers, whilst offering a high level of service over the phone and by email.
This role will be working Monday-Friday shifts between 8.30am-6pm and offers a salary £38k and candidates must be able to work hybrid or full office based in either Glasgow or Edinburgh.
Initial Training and Onboarding: The first 1 month will be conducted in-person at our office to facilitate effective training and integration into our team.
This allows for collaboration, team meetings, and access to resources, while also offering the flexibility to work remotely for the remaining days.
Hybrid Working: Following the initial training period, employees will be required to work from the office 3 days a week.
Reporting to the Regional General Manager for Yorkshire, you will be the role model and champion for our front line operational teams across your cluster of buildings, in addition to being a member of the leadership team for the city as a whole.
As GM you will lead your teams to deliver the end to end operational, financial and commercial metrics as well as driving team inclusivity, engagement and performance.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week Monday to Friday .
As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.