We are currently seeking a passionate Chef de Partie for a newly opened upmarket caf style eatery located on the outskirts of Rayleigh.
Up to £12.50ph; DAY SHIFTS ONLY!!
With an excellent reputation, it is understandable that the chef brigade is of a very high standard and any chef de partie looking to apply for this position must be an excellent team player.
Located on the outskirt of Ipswich, we have a fantastic chance for a passionate and switched on Chef de Partie to work in a multiple Rosette kitchen, cooking with some of the best fresh, seasonal and local ingredients.
The is a fantastic opportunity for a Chef de Partie to work for one of the best establishment in the area.
Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team.
The ideal candidate will have had at least two years of professional experience in a rosette or Michelin Guide restaurant, however an enthusiasm and a willingness to learn are more important to this client.
They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs.
Our client is a high-end restaurant, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood.
Up to £30K Tips; Live in Available
Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine.
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce.
It is a very busy restaurant so you will need volume experience.
Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to assist and cover kitchen duties to ensure the successful running of the kitchen.
Shift pattern: Rota basis 5/7 days (weekends required)
As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.
Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb!
Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career.
Greycoat Lumley's client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands.
As Chef de Partie you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices.
They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests at any and all of their venues whether exclusive use or hotels; and to play a contributory role in the broader guest experience.
Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunity for a Breakfast Chef de Partie to join their team.
Salary / Rate of pay: £29,000k - £30,960k
What's in it for you
If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race?