Are you a team player with a passion for food and people?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Are you a hardworking individual with a passion for maintaining kitchen cleanliness and supporting culinary operations?
Exorno Recruitment has an exciting opportunity for experienced Kitchen Porters to join our clients during peak season across London and immediate surrounding areas.
Availability: Full-time, Part-time, Days and Nights across a 7 day week
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The Sous Chef will be working in the infirmary kitchen, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion.
Sous Chef - Private Care Home for Elderly - SW/Central London - £29k to £30.9k Excellent benefits - No late finishes & straight shifts
This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly.
You will be responsible for a small team of consultants and have the knowledge and drive to coach and mentor clients to help them achieve their safety goals!
Objectives of Position
We are looking for a motivated technical person with good knowledge of food safety, to drive the Technical Services department in offering a great consultancy service to our higher-risk clients which includes central production kitchens and manufacturing sites.