GBR Recruitment Ltd are extremely pleased to be working with a leading chilled food manufacturing business, recruiting for an experienced Food Production Shift Manager, to work on a day shift (06:30am start) covering Tuesday to Saturday, managing a team of 6 directs (Supervisors / Line Leaders) & c.50-100 indirect Food Production Operatives.
The ideal candidate for this key day shift role, is a Food Production Management professional (at Shift Manager or FLM level) who is a strong mentor, coach & developer of others,someone who is passionate about getting the very best performance out of their production teams, using positive tried & tested methods.
The business has strong working practices / processes already in place, so the key focal point of this leadership role is the companies employee's.
GI Group are seeking a passionate and skilled Sous Chef to join a dynamic team.
Are you a talented and experienced Sous Chef looking for a new and exciting opportunity?
As a Sous Chef, you will work closely with the Head Chef to create and execute innovative and delicious dishes that will delight customers and keep them coming back for more.
Working pattern: Varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview
Get to know theimmense history andrich culture, there'sa famous market, an iconic castle and, perhaps most of all, friendly, fiercely proud and passionate people!