Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Blue Arrow are currently looking for an experienced Chefs to help lead catering teams across businesses that are predominantly based In Liverpool and Merseyside area.
What is the role?
We work closely with a lot of great companies in different sectors that range from care homes, schools, NHS, private healthcare, local businesses, offices, as well as events.
Do you have experience working in a fast paced and demanding kitchen environment?
General
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Job Summary: HRGO Recruitment are seeking a dedicated and enthusiastic School Kitchen Assistant to join a school catering team located in Rugby.
The successful candidate will assist in the preparation and serving of meals to students and staff, ensuring a clean, safe, and welcoming kitchen environment.