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Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City center, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for!
Summer Event chef weekly pay Jubilee is recruiting event chefs for our busy summer schedule. If you are a chef looking to work on some exciting events and earn great rates of pay this summer this is for you. Temporary, Part time and Permanent vacancies available. VIP Sporting Events, Festivals, Functions £14.50-£19.50 per hour dependant on experience. Paid travel and accommodation if out of area. Chef de parties, sous chefs and head chefs required. Multiple positions for the right candidates. Chefs needed in amazing venues throughout summer. Gain experience including large scale banqueting, Festivals and Michelin star cooking. Jubilee have been providing great service to chefs and our Event clients for over 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Gareth Lawrence