The kitchen assistant's primary responsibility is to assist the Catering Manager in keeping the kitchen and dining hall clean and tidy and helping to provide a healthy lunch on a daily basis.
Duties include: Washing up and cleaning kitchen and related equipment as directed by the Catering Manager throughout the day with particular emphasis on end of day cleaning procedures.
Assist in checking and storage of deliveries each week.
Staff partners are currently working with a local healthcare provider looking for an experienced Temporary Kitchen Chef , this will be a great opportunity to work along side a great catering team based in Bury St Edmunds.
Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.