We are currently seeking an Area Support Chef to join our amazing team!
Duties
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
Posted by Personnel Selection • £23K/yr to £24K/yr
We are seeking a Kitchen Porter Supervisor with acan do' attitude to join our busy kitchen team.
You will be required to perform and assist in a variety of tasks including cleaning, washing, carrying and other manual duties as requested by the Kitchen Team and Catering Manager, as well as performing supervisory tasks on behalf of the Catering Manager.
We are a prestigious educational establishment based just outside of Farnham who are seeking a Kitchen Porter at a Supervisor level working Term Time Only to join our busy and friendly kitchen team.
As the Kitchen Porter / General Catering Assistant you will support the kitchen and food & beverage teams ensuring all kitchen areas are clean and tidy, and all crockery and cutlery is prepared to ensure smooth running of the service.
Kitchen Porter / General Catering Assistant who is a fast learner with the ability to work unsupervised and follow instructions, with an understanding of food hygiene and kitchen health and safety is required for a Schools Trust, based in Bishop's Stortford, Hertfordshire.
We have a fantastic new job opportunity for a Kitchen Porter / General Catering Assistantwho is a fast learner with the ability to work unsupervised and follow instructions, with an understanding of food hygiene and kitchen health and safety.
The role holders will provide culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.
We are currently expanding our team and are looking for 4 mobile relief chefs to cover the Barking and Dagenham area.
Responsibilities include stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene, and complying with nutritional guidelines.