The kitchen assistant's primary responsibility is to assist the Catering Manager in keeping the kitchen and dining hall clean and tidy and helping to provide a healthy lunch on a daily basis.
Duties include: Washing up and cleaning kitchen and related equipment as directed by the Catering Manager throughout the day with particular emphasis on end of day cleaning procedures.
Assist in checking and storage of deliveries each week.
The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management.
We are looking for an experienced Chef to join one of the largest health care providers in the UK.
As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Domis Construction have an exciting opportunity for a Catering Manager to join their team.
About Us
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
We have a high standard of hygiene and cleanliness throughout our operations.