Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?
A leading food manufacturer, dedicated to producing high-quality and innovative products is seeking a dynamic and experienced Hygiene Manager to join their team and ensure the highest standards of cleanliness and hygiene in the factory.
As the Hygiene Manager, you will be responsible for overseeing and implementing effective hygiene practices in on site.
You will play a crucial role in maintaining a clean and safe environment, complying with BRC and customer requirements, and upholding our commitment to producing outstanding products.