Posted by Olympus Recruitment • £28K/yr to £32K/yr
General
We have an exciting opportunity for a kitchen manager to join our client's team!
Are you an experienced kitchen leader who's passionate about delivering high-quality food, while enjoying a healthy work-life balance?
Kitchen Manager - Role Overview
As a Kitchen Manager, you'll play a key role in ensuring smooth operations during shifts, maintaining high kitchen standards, and leading a team of talented chefs and kitchen staff.
If so, you might be the perfect candidate for the Operations Manager position at Grumpies Kitchen, based in Launceston, Cornwall PL15.
The Opportunity: Are you looking for a challenging and rewarding role that combines your leadership skills and operational expertise?
Do you want to join a successful and ambitious business, who are proud to provide both a market leading product and an exceptional customer experience?
We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
Key Responsibilities
Lead, manage, and motivate a team of catering staff to deliver excellent food service.
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.