Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
As Kitchen Manager, you will manage every aspect of your kitchen's operation, and motivate those around you to get the best out of your team!
We are looking for a dedicated and engaging Kitchen Manager to join the team, who is skilled in maintaining high standards and building and nurturing the fantastic team around them, to help deliver exceptional results.
Being a great communicator and relationship builder is essential in a Kitchen Manager role, as you'll need to work with the management, front of house, and sales teams to ensure you're able to deliver quality food and a fantastic guest experience!
As Kitchen Manager, you will manage every aspect of your kitchen's operation, and motivate those around you to get the best out of your team!
We are looking for a dedicated and engaging Kitchen Manager to join the team, who is skilled in maintaining high standards and building and nurturing the fantastic team around them, to help deliver exceptional results.
Being a great communicator and relationship builder is essential in a Kitchen Manager role, as you'll need to work with the management, front of house, and sales teams to ensure you're able to deliver quality food and a fantastic guest experience!
As Chef Manager, you will be responsible for delivering high-quality, nutritious meals to patients, staff, and visitors, while managing the day-to-day operations of the kitchen.
We are looking for a passionate and experienced Chef Manager to lead our kitchen team in our prestigious private hospital.
You will collaborate with healthcare professionals to meet specific dietary needs and ensure the food service aligns with the hospital's commitment to excellent patient care.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
Though you will only work during term time, you will be paid a salary every month including school holidays.
As an Assistant Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Assistant Kitchen Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.