This role has a starting salary of £15,707.35 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
As a Kitchen Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Kitchen Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 33.75 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
This role is based at St John's School in Farnham.
Though you will only work during term time, you will be paid a salary every month including school holidays.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.
A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team both front and back of house and work closly with the Head Chef and kitchen team to prepare, cook and serve a fresh food menu with outstanding service and personality.
The restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.