A fantastic opportunity has arisen for Sous Chef with ideally 1 year of experience working within a commercial kitchen environment to join the team in an award-winning restaurant.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
A site steeped in history, we are the UK's number one manufacturer of customer private label cooking sauces and pickles.
Days - Monday, Tuesday, Wednesday 5am-5pm (after 6 weeks rotates to Thursday, Friday, Saturday for a further 6 weeks) - Will need flexibility to occasionally work night shifts 5pm-5am.
Here at Selby we employ a team over 750 colleagues.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 31.5 hours per week.
FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
Reed are delighted to be recruiting on behalf of Fox's Burton's Companies (FBC UK)!
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week.