A fantastic opportunity has arisen for Sous Chef with ideally 1 year of experience working within a commercial kitchen environment to join the team in an award-winning restaurant.
With over 165 restaurants, we are looking for a junior front of house manager to join us on our continuous journey to nourish us all from bowl, to soul
Appreciating personality over perfection we call it be you, be wagamama.
Three whole decades of acting different, we don't conform, we celebrate difference.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.