Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr
General
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
Salary / Rate of pay: from £35,000 annum (dependent on experience)
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
The roles will involve weighing and measuring ingredients, using machinery to mix components, monitoring production machinery, carrying out quality control checks, then packing and labelling products on completion.
Food Production Operatives required for temp-to-perm assignments at a busy manufacturing and distribution facility based in Crediton, Devon.
These are temp-to-perm assignments where you will become permanent following a successful probationary period.