Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
Key Responsibilities
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
Sous Chef - up to £40k plus £8k in tips - Arundel, Own Transport, Sunday and Mondays off, Thursday nights off.
£8k in tips.
4 split shifts plus one day shift, however we will give an extra evening off at least twice a month and will also grant requested days off for weddings, family parties where possible.
Platinum Recruitment are working in partnership with this stunning private hotel & spa in East Grinstead, West Sussex and we have a fantastic opportunity for a Sous Chef to join the team in their 2AA rosette restaurant.
Salary / Rate of pay: £40,000
What's in it for you
Take a look at some of the perks on offer with this stunning property:.
Our client is looking for a Sous Chef for their stunning events venue based in the Sussex countryside, you will be supporting the Head Chef with the day to day running of the kitchen and managing a small team of Chefs.
The venue caters for events of up to 300 at one time, cooking food at a 2 Rosette standard.