Posted by Artisan Recruitment UK Ltd • £31K/yr to £37K/yr
Junior Sous Chef - £31k to £32k plus £5k in tips - near Colchester, own transport for this 50 cover all fresh food hotel restaurant cooking to AA Rosettes standard.
Here we cook fresh seasonal dishes everyday to a very high standard.
We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service.
They have won numerous awards and are well regarded in the county for their level of service.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £25K/yr to £27K/yr
General
Platinum Recruitment is working in partnership with an elegant country house hotel in the rolling Surrey countryside, and we have a fantastic opportunity for a Junior Chef de Partie to join their team.
Salary / Rate of pay: up to £27,000 per annum (dependent on experience)