Platinum Recruitment is working in partnership with a beautiful boutique hotel in Lymington who are looking for a Junior Sous Chef to join their kitchen team.
As a Junior Sous Chef you will be working alongside the fellow chefs across two restaurants to ensure the dishes are up to the high standard of the hotel.
General
Our client, a luxury 4 Hotel in Whitby, is seeking Junior Sous Chef to join their team on a permanent basis with a salary of up to £35,000 on offer with tronc on top.
This role comes with a great perks package and the opportunity to work with a remarkable Hotel brand in the UK.
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients.
General
You will take on the responsibility along with the Head Chef of hiring, firing, shift management, the menu, growing the turnover, arranging and planning events and ultimately, the smooth operation of the business.
You will take full control of the kitchen in the Head Chefs absence.
Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Junior Sous Chef on a permanent basis.
Responsibilities
Prepare, cook, and present food, as well as overseeing the work of others, to a consistently high standard.
Always ensure the required standard of food hygiene and health and safety.