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Monday - Friday 7:00am till 3:30pm Junior Sous Chef £35,000 Paid Overtime Hospitality & Retail 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Junior Sous Chef will be supporting the Head Chef & Sous Chef with the day to day running of the kitchen and part of managing a small team of Chefs. You will be catering for up to 200 covers a day in retail as well as a busy hospitality offer which can range from fine dining to sandwiches. This is a site that requires someone who is used to cooking for high volume at the highest level as well as experience in fine dining. A strong knowledge of all the latest food trends is also essential. This is an amazing opportunity for an ambitious Junior Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. A strong CDP or Senior CDP would be considered for this role. Benefits: Monday to Friday Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Our client, who provides fresh food services to independent schools, are currently looking to recruit a Junior Sous Chef for one of their prestigious schools near Cobham, Surrey. This Junior Sous Chef role is Term Time and mostly Monday to Friday, daytimes, so offers a great work life balance. The company offers a competitive salary plus excellent benefits including: Free meals at work Training and Career development Reward & recognition schemes Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environment Team events 28 Prorated Holiday days inclusive of bank holidays Pension scheme More! As a Junior Sous Chef you will have an excellent presentation, organisational and communication skills. You will also be able to demonstrate a real passion for food & service and possess lots of enthusiasm. Junior Sous Chef Responsibilities: To plan, prepare and cook menu items as directed by the Chef manager. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. Qualifications: Ideally have experience working within Education catering Have a progressive career to date with good length of service Be up to date with current food trends Have a real passion for food and customer service Have good Health & Safety knowledge Be able to work within set budgets Know how to cost and plan menus accurately Be familiar with training and coaching a team If you are looking for an opportunity to work for a fantastic company with training and progression as well as a great work life balance then this could be the perfect job for you! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Our client have gone from strength to strength since they opened their first venue nearly 10 years ago. They are a pub/restaurant offering fresh British produce with a modern approach. They are currently recruiting for a Junior Sous Chef to join their talented team for their site based near Byfleet, Surrey. This Junior Sous Chef role offers a great salary package and fantastic benefits including: Share of tronc Discounts on food and drink in their venues Accrue up to 5 days extra holiday Lieu days Complimentary food on shift Cycle to work scheme Employee Assistance Programme Refer a friend reward programme Incentives and rewards Development opportunities including training & qualifications Staff parties Much More! The Junior Sous Chef is a key role. They will work alongside the Head Chef and Sous Chef and are responsible for ensuring that standards are maintained in the kitchen. It is a crucial part of the position to keep food to the best possible standards whilst meeting all Food Safety standards. As the Junior Sous Chef your responsibilities will include: To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships To be support with training and development of the team to ensure everyone is utilised to the best of their potential To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained. You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of the guests. Experience required: Have previous experience in a quality fresh food restaurant Creative and able to create a fresh food menu. Are passionate and enthusiastic about the industry and keen to progress Have experience as a Chef de Partie or junior sous working with fresh food and ingredients Have great communication skills and the ability to work well within a team This is a live out position. This is a fantastic opportunity for the right person to join a great company and progress their career! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Junior Sous Chef 40-50 hours a week Straight shift Salary: (depending on experience) Location: Stroud Role: Permanent We are currently working with our client to recruit a Junior Sous Chef to join their busy team. Based in Stroud, this Country Hotel, delivers high quality service and food. The successful candidate will be expected to contribute to ensure that the business achieves its ultimate potential and profitability through creating an environment for customers which is stylish, contemporary, offering high quality modern food. Duties and Responsibilities Participate in the preparation and cooking of food in accordance with recipes. Ensure all dishes are correctly garnished before being sent to relevant outlets. Ensure that all dishes are prepared in a timely manner. Have the ability and skill to cover other sections of the kitchen as decided by the Head Chef. Taste all dishes to ensure correct taste. Ensure work area is kept clean and in an orderly fashion. Ensure food stuffs are correctly stored at all times. Participate in menu planning as appropriate. The Person You will need experience of working at a similar level, with seasonal banqueting and wedding catering experience. Ideally you will have excellent organisational and time management skills with an eye for detail and the ability to use own initiative. A strong customer focus with a commitment to delivering exceptional levels of guest service. The ability to work under pressure with a positive can do attitude. The ideal candidate will also be highly motivated with a passion to produce the best! A car driver with own vehicle owing to hotel location. Benefits A competitive salary Excellent training and development opportunities within both the hotel and the company Parking on-site By applying for this role you give permission for Purely Recruitment to submit your personal information contained within your CV or any other relevant information provided in order for the prospective employer to review your application for the specific role applied for. Purely recruitment will not submit or use your personal information for any other purposes other than for searching for alternative employment.