Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb!
Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time contract basis, Monday to Friday.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark to Restaurant Associates?
Preparing delicious, high-quality food that delights our clients and customers
Here's what you need to know before applying:Your key responsibilities will include:
We are working with the Executive & Head Chef to help build the kitchen team and are looking for a Commis Chef, Chef de Partie & Sous Chef.
This venue will offer accommodation, an 80-seater restaurant with extra seating in the garden area, also catering for events and weddings.
Castle Employment Group are working exclusively with The Angel Inn in Topcliffe North Yorkshire who after an extensive refurbishment are opening in July.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required