As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
Requirements
Previously worked in a similar role.
The Client
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.
Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company.
A company the prides themselves on seasonal food that is delicious and different.
Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.
We are seeking a Junior Sous Chef who will be responsible for ensuring all food served will be of the highest standards and quality, motivating the team to ensure guest satisfaction.
Berry Recruitment are working in partnership with the Celtic Collection, who are looking for a Junior Sous Chef in Milford Haven.
As the Junior Sous Chef your duties will include
responsible for helping to maintain a customer focused environment.